Estate in conversion to organic farming
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Making a quality wine requires abilities and some strong arms. The success of the Domain Saint Firmin is first of all the one of the men and women working there. This domain’s values can be respected thanks to the team’s union. This spirit contribute to the fame of our wine…
The hands and arms: the team is completed by seasonal workers, who’s work help, day by day, to improve our grapevines’ quality. They work with the cutting, the pruning of the base of the vines and the trelliswork.
Without forgetting…our œnologist, Patrick D’Abrigeon, stepping in every week for every single step of the winemaking…
The main actors contributing to our wine production
Robert Blanc is the oldest of the two brothers, he came back to the land after a short career as a teacher. In the domain, he is in charge of the financial management and the harvest. He likes to observe the vineyard in order to limit interventions. His ultimate satisfaction: perfect vines to bring quality grapes to the cellar.
Didier Blanc is the youngest of the two brothers. Captivated by the paternal activity, he’d always known ever since he was little he’d become a winemaker. In the domain, he takes care of all the work in the cellar, from winemaking to the elaboration of the wines and their marketing
Guillaume is Robert’s oldest son. Always passionate about working in the vineyard, he joined the Domaine to support his father initially, and later, when he has learned all the tricks of the trade, take over.
The third soul brother.Reception, accountancy, contribution to commercial decisions, Antony has been helping Robert and Didier since 2003. He started with the vinification and ended up finding his place as trustworthy right-hand man.
Manual maintenance of the vineyard
Jérôme, since 2004 assists Robert and takes care of a part of the cutting and trelliswork of the grapevines. With a generous and conscientious nature, he likes having the work properly done.Gifted with sharp eyes, he also pays attention to the visual state of the vines to give it his best care.
Employee in the winery
Didier assistant in the winery.Max helps in the winery during the whole year. He is in charge of watching over the wines, from the maintenance of the barrels to the bottling.Conscientious, He carefully ensures the quality.
Reception & Selling
Cécile welcomes the public, she will show you our products. She manages the online orders. Dear camper owners, come to her to get a place on our free parking space.
Reception & Selling
Caroline shares the function of welcoming the public and tasting with Cécile. She is also in charge of all the decoration and artistic creation part of the Domaine.
Patrick is the Domaine’s consultant oenologist.
He has been working with us since 2002. With Didier, he participates in the development and monitoring of the wine making.