Les Jardins d’Émile
Food and wine pairing: grilled or cooked red meats, lightly spiced or with Provençal herbs, cold meats, duck breast and cheeses of character.
Syrah, Merlot and black Grenache.
Aged for 6 months in oak barrels.In a meeting of grape varieties, this balanced, structured, deep and complex vintage, LES JARDINS D’ÉMILE, take you on a walk in the undergrowth, in a land of thyme and rosemary.
Matching of food and wine: Red meat grilled or cooked, spiced or with herbes de Provence, cold cuts, fillet of duck breast and aged cheese.
Price: 7,50€ per bottle, so 45€ per case of six bottles.
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