Food and wine pairing: this wine will go well with your aperitifs and meals. Grilled or prepared red meats, spicy or with Provençal herbs, delicatessen, duck breast and ripened cheeses.
Merlot, Cabernet Franc, Cabernet Sauvignon and black Grenache.
Aged in oak barrels for 9 month.1925 is the year this domain was created by Marie and Pierre, the grandparents, thus we wanted to realize a new vintage to pay them tribute. Those four grape varieties, vinified separately in oak barrels before being blended together, will still carry on with aging for nine months in those same barrels. This vintage 1925 allies roundness and complexity, fruitiness and fineness… The endeavor of the passionate man and the nature.
Matching of food and wine: this vintage will go with your aperitifs as well as with your meals. Red meat grilled or cooked, spiced or with herbes de Provence, cold cuts, fillet of duck breast and aged cheese.
Price: 10,00€ per bottle, so 60€ per case of six bottles.
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