The great variety of white wines comes from the large quantity of grape varieties, winemaking methods, but also from the residual sugar content. Among the many types of white wine, dry white wine is the most common.
White wine is used as an aperitif drink, during meals, as a dessert or as a refreshing drink between meals.
It also participates in the preparation of dishes in the kitchen, thanks to its acidity, its aromas, its ability to soften meats and to deglaze cooking juices.
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